Made it at least twice - always good.

Reviewed On: Aug. 5, 2008

This was very good! However, it did take a LOT longer to cook the rice. I would use creamy instead of crunchy peanut better next time. I added at least 2x as much chili powder and I added some cayenne pepper. It never got quite as spicy as I would like, so I would add a jalepeno pepper with the onion to give it more spice next time. Overall - really good and tasty and fairly easy.

Reviewed On: Jan. 9, 2008