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Curried Butternut Squash and Pear Soup

Reviewed: Oct. 19, 2011

I too roasted all of my veggies together. Only I had no pears and so used the only fruit in the house...granny smith apples. I halved all of the veggies and fruit (except the garlic) then brushed the open sides with olive oil. Roasted as suggested, then simmered them for a while in the broth, to soften them, before I blended. This was so good although, not very filling by itself. I'll have to find some more delicious Indian recipes to go along with it.

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Pumpkin Gingerbread

Reviewed: Oct. 6, 2011

I can't believe I haven't rated this bread yet. I use this recipe all of the time, over all of the others. I just love ginger!

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Carol's Arroz Con Pollo

Reviewed: Oct. 6, 2011

Delicious, for once I got the rice done right...not overcooked and not undercooked. The family gobbled it up even though I to deal with a lot of substitutions since I didn't have all of the ingredients. Still turned out good!

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Kielbasa and Cabbage

Reviewed: Oct. 6, 2011

I love this very inexpensive dish. It's one of those dishes though, that is almost necessary to make one night and then put in the fridge and eat the next day. It gives the flavors a chance to marry and is sooooo much better. I had rated this a 4 star and then bumped it to 5 after eating the leftovers the next day. WOW! Only thing I changed was to not add even half as much caraway seed. Didn't think the kids would like it. And to add the quartered and sliced baked potato.

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Mom's Zucchini Bread

Reviewed: Sep. 12, 2011

great bread....i love being able to take a vegetable and make it into a sweet dessert

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Strawberry Pie II

Reviewed: Aug. 21, 2011

very good! I love strawberry pie

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Turkey Tetrazzini II

Reviewed: Jun. 1, 2011

I've heard of so many people making tetrazzini out of leftover turkey, I thought I'd give it a try. It was good, reminded me of tuna casserole. It made a whole lot. More than what my family of five could eat in one night. Lots of leftovers of this too.

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Honey Glazed Ham

Reviewed: May 9, 2011

This was very good ham...no doubt about it. It was not my favorite though...my dad's ham glaze is the best!

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Roasted Brussels Sprouts

Reviewed: Feb. 9, 2011

Thought these were more tolerable than most. I cut out the sprout like was suggested (I think it made it less bitter) and cut them in half which made them not mushy at all.

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Beef Bulgogi

Reviewed: Jan. 31, 2011

Very good! I loved wrapping it up with rice into a lettuce leaf. The kids thought it a fun way to eat their supper.

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Broiled Tilapia Parmesan

Reviewed: Jan. 31, 2011

I'm not a fish eater, but my husband is and I know it's good for us, so I'm trying to learn to like it. The sauce on this was delicious (I wonder if you could put it on chicken ;) My husband loved it all.

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Savory Roasted Sweet Potatoes

Reviewed: Jan. 26, 2011

This is a recipe I've been wanting to try for a while and now that I have I'll be using it regularly. From the moment I slipped it into the oven it smelled wonderful. And the sweet potatoes...yummm, so flavorful! My family gobbled it all up. Thanks for the idea S. Orlando

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Kickin' Collard Greens

Reviewed: Jan. 24, 2011

These were delicious! Most of my family had never tried greens, including me, but they'll be a regular veggie on our table now.

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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 3, 2010

wow! A friend mentioned making split pea soup and I came to the realization I'd never tried it. And that was only because I thought it kind of looked gross. I thought it was time I tried it. I had a bunch of smoked sausage in the fridge so I chose this recipe. I'm glad I did. It was so flavorful! My whole family enjoyed it. Wow!

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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 18, 2010

I'd say this is a keeper considering my family was continually going back for more until it was all gone!

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Swiss Chicken Casserole II

Reviewed: Sep. 13, 2010

I received the Allrecipes cookbook the other day and this was the first recipe I tried out of it. I thought it was delicious! The stuffing on top gets a little crunchy and then the flavor of the Swiss cheese mixed with it is out of this world good.

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Chocolate Zucchini Cake III

Reviewed: Aug. 2, 2010

I have too many yellow crook neck squash, so I was wondering if you could replace the zucchini in bread and cake with yellow squash (seeds removed) instead. So I tried it with this recipe. Wonderful! You couldn't even see it or taste it, but it was wonderfully moist. The 1 1/2 cups of oil bothered me so next time I make this recipe I'll be using a combination of oil and applesauce instead. Thanks for helping me get rid of some yellow squash.

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