Absolutely divine! Perfect flavoring. I'm not usually one for sauces, or, rather, I don't dislike sauces but prefer when food can stand on its own and a sauce complements it instead of overpowering it. This did the trick.

Reviewed On: Nov. 29, 2006

This had so much more flavor than I expected. I really loved it, and will definitely make it again. The market I was at didn't have regular tortillas, so I bought roasted red pepper ones, which I thought worked out nicely.

Reviewed On: May 2, 2006

Just wonderful! I actually used a hybrid of user advice here and ended up with this layer combination (from bottom up): Layer 1-refried beans Layer 2-Cream cheese, sour cream and taco seasoning Layer 3-Guacamole Layer 4-Tomatoes, green peppers, green onions, and lettuce Layer 5-Salsa Layer 6-Shredded Cheddar cheese Layer 7-Black beans I really liked this combination of ingredients and didn't find the lettuce or any of the other vegetables to be bothersome. I didn't know whether I would prefer this dish hot or cold, so I served it warm the first night, and we had the leftovers cold. I love it either way, and plan to make it again, both for my own family and for get-togethers, for which it is perfect in terms of size.

Reviewed On: Jan. 25, 2006