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Roasted Chicken Noodle Soup

Reviewed: Oct. 8, 2009

I didn't buy roasted chicken, so I just put some uncooked chicken breasts in the oven with butter, salt & pepper. I also skipped the celery because I don't like it. But the soup was still fantastic!

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Orzo with Parmesan and Basil

Reviewed: Mar. 19, 2009

Easy and delicious!

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This got rave reviews at a dinner party I threw last night. Like other reviewers, I used filets of salmon instead of canned, and instead of evaporated milk, I used half'n'half and milk. Great fall comfort food!

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Parmesan Fondue

Reviewed: Mar. 24, 2008

So easy, so good! Not too exciting, but a very nice appetizer.

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Spinach Chick Pea Curry

Reviewed: Mar. 5, 2007

Needed a little pick-me-up in the spice department, but other than that, a wonderfully easy curry dish.

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Best Marinara Sauce Yet

Reviewed: Dec. 15, 2006

Easy and excellent! My carnivorous husband doesn't normally like meatless pasta dishes, but he raves about spaghetti with this sauce.

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Butternut Squash Soup

Reviewed: Oct. 9, 2006

Never knew I liked squash 'til I made this! I followed the other reviewers' advice and cut the cream cheese in half. I also didn't have marjoram, so I substituted curry and it was delicious.

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Clam with Tomato and Rice Soup

Reviewed: Oct. 2, 2006

This recipe is delicious! I added some red pepper flakes to spice it up a bit, and I think in the future I'll use less cream to cut back the fat content. But otherwise, it was a real hit!

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 5, 2005

I followed the other reviewers advice and increased the cream cheese to 8oz. I also sauteed some leeks with the garlic, and added cracked red pepper. It was a hit.

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