This was a very good recipe. I wanted some more chicken recipes and I like it. I will try a bit less cream cheese next time. Using the whole block made the lasagna a bit too heavy. Other than that, very tasty!

Reviewed On: May 4, 2008

This was pretty good, but a bit too orangy and a bit too much ginger. Probably won't do again.

Reviewed On: May 4, 2008

This recipe turned out so tasty, but I only gave it four stars because of the changes. I took the advice from other reviews and added more liquid, about 2 1/2 - 3 cups of broth. I used some precooked chicken that I had cooked using the Boiled Chicken recipe on this website (I used the leftover broth in this recipe as well). I didn't have a bell pepper so I added a sprinkling of crushed red peppers and a heaping 1/2 tsp. onion powder. I used 1/2 tsp garlic salt instead of fresh, but fresh would still taste good. I didn't have flavored cream cheese, so I used regular, but only 4 oz. (this made the sauce a bit lighter) and I added about 1/4 C sour cream. Then I combined all ingredients in a casserole dish and sprinkled Italian bread crumbs and parmesan cheese on top and baked for 15 min. in 350 oven. My eight year old and 10 month old gobbled up the noodles and broccoli because the sauce was just so tasty! We've varied the noodles as well - it puts a different spin on it. Have and will continue to use this recipe.

Reviewed On: May 4, 2008