cook's profile


hbschoolgirl
 
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Music, Wine Tasting
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About this Cook
i love to cook and experiment with recipes. i try to make them more healty without losing the flavor. i usually succeed. i sometimes find myself cooking for no real reason~~it relaxes me and for me, there isn't anything i love more than cooking, drinking a little wine and listening to the blues!
My favorite things to cook
chicken parmasean, anything mexican. trying to invent things with veggies. i'm not vegetarian but if i can come up with something that has no meat and is still very hearty i am very happy
My favorite family cooking traditions
weekend breakfasts and family get togethers. the get togethers don't happen often enough but when they do i try to go all out ~~ interesting appetizers and something everyone will love ~~ also, just the right wine
My cooking triumphs
starting a catering company (with a couple partners) up in just 2 days. that was quite a chore. after a year in business we had quite a following. it was very fulfilling to see people coming back for more of my cooking and raving about it! it got to be too much work and i had to get out. that was one way of getting me to DREAD cooking. i like doing it for pleasure, not for money
My cooking tragedies
corned beef and cabbage once....I'll never make it again. We all grossed out!
Recipe Reviews 63 reviews
Fresh Broccoli Salad
This is my new favorite food! Definitely cut the sugar and mayo in 1/2 though

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Hearty Vegetable Soup
Delicious! I didnt have vegetable juice so i used Bloody Mary mix from Trader Joe's and Lemon Pepper.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Orange Beef-Style Tofu Stir-Fry
I thought this was pretty good. My vegan son wasnt too thrilled about it though. I doubled the sauce and DO NOT put the tofu into the sauce--pour the sauce over when ready to serve. I made the mistake of putting the PERFECTLY fried tofu INTO the sauce and they got soggy. If i make again, i will not put the tofu into the sauce

1 user found this review helpful
Reviewed On: Feb. 27, 2009
 
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