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Christine
 
Member Since: Oct. 2005
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Recipe Reviews 1 review
Thick Chocolate Pudding
Good but doubled recipe and used 6 squares unsweetened chocolate instead of cocoa and sugar to taste and only 4 tbsp cornstarch- still very thick.Next time would only use 5 squares chocolate and would add it to hot milk when it is melted. Took forever to "re-melt" Very chocolaty!!

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Reviewed On: Jun. 1, 2009
 
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