I'm a young aspiring scientist with a love of cooking. The first thing i cooked alone was grilled cheese, at the age of five. I hope to open a small restaraunt/bistro in five years I love making desserts. I have a huge sweet tooth. I also love just rustling things up, with whatever's in the house. Though my families been in michigan for many years, we're all based in georgia, so our southern food is key to family functions. I loved learning how to do the ribs, greens, and baked macaroni & cheese as a kid I love the fact that I can make delicious dishes with foods that I didn't like before I made it. It's great. One single time. I tried a lime/butter shrimp recipe, my mistake was in using lime juice in stead of fresh.