Oh my goodness,my family loved this and it was gobbled up in no time! I took advice of others and used sourdough and potato bread, sage sausage instead of liver, and used Chicken broth because I couldn't find turkey anywhere and I don't stuff the turkey. Regardless it came out wonderful and everyone said it was the best stuffing they had ever had! Thanks for sharing!

Reviewed On: Nov. 23, 2008

My husband and his family are big squash fans and I'd never attempted to make it before. I made this for Thanksgiving 2007 and he absolutely loved it. We didn't include raisins because I'm not too crazy about them but it was still wonderful. Thanks for the recipe!

Reviewed On: Nov. 23, 2008

Not enough flavor at all and I took recommendations of adding mustard, ketchup and worcestshire sauce. Like another reviewer said, way too runny and the topping was just not the right texture.

Reviewed On: Sep. 11, 2008