cook's profile


MidnightCookies
 
Home Town: Haverford, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Camping, Reading Books, Music, Painting/Drawing
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My Own Sushi
Whole Wheat Challah
Midnightcookies at Fest
Recipe Reviews 21 reviews
Challah I
This turned out tasty , smells wonderful and looks great. I used half whole wheat flour, added 1/2 a cup of brown sugar, and two extra egg yolks. Then I used an egg wash and baked for 20 minutes uncovered then another 10 minutes loosely covered in foil. It's a little dry, next time I am going to add a bit more salt and oil, 1 cup of honey (no brown sugar), and bake it for 25 minutes uncovered to tweak it, but it's really good now anyway:)

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Rainbow Salad
Great idea with the creamy and clear layers! I made mine for a Halloween party with creamy lime, creamy orange, and vodka-spiked black cherry. So fun!

2 users found this review helpful
Reviewed On: Oct. 9, 2009
Black Bean And Corn Salad II
I used more lime juice, more salt, less oil, fresh grilled corn, and substituted one can of beans with black soy beans, and everything worked out great!

1 user found this review helpful
Reviewed On: Jul. 29, 2008
 
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