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Baked Penne with Italian Sausage
I made this for my husband for a romantic Valentine's dinner. WOW it was wonderful. Had some red wine and italian bread with it. Made a great lunch the next day. I did add extra spices garlic salt, oregano, crushed red pepper and a pinch of sugar. Tasted great. Thanks for the recipe will use over and over.
3 users found this review helpful
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Reviewed On:
Feb. 16, 2006
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