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Julie L.
 
Member Since: Oct. 2005
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Recipe Reviews 7 reviews
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Slow Cooker Carnitas
So delicious! Followed to a "T" and really great. Cooked on low for about 12 hours and they came out perfectly moist and yummy. Highly recommend this recipe!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Oven-Baked Coconut Tofu
Really delicious! I skimped a tiny bit on the red pepper and it was just spicy enough for me (probably used about 1/2-3/4 of a teaspoon instead of a full). I'm not normally a tofu lover either, but this was great!

3 users found this review helpful
Reviewed On: Oct. 21, 2009
Quick and Easy Green Chile Chicken Enchilada Casserole
Very good! Followed exact except I didn't char the tortillas - and I added a few sliced olives with red jalapenos on top. Delicious!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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