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Slow Cooker Salisbury Steak

Reviewed: Feb. 2, 2010

This was very good other than I thought the gravy was a bit salty. The patties held together in the slow cooker.

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1 user found this review helpful

I added leftover chopped red potatoes, frozen peas and carrots and used a deep dish pie crust for the bottom crust. Even with the deep dish crust I had extra filling. It is a great recipe even though it could be a bit creamier.

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1 user found this review helpful

Mini Cheesecakes I

Reviewed: May 26, 2009

Have been making this for years. Good basic recipe. I leave the vanilla wafer whole.

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4 users found this review helpful

Ramen Coleslaw

Reviewed: May 20, 2009

This is a good recipe. All the textures and flavors combine well together.

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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: May 20, 2009

These turned out great.

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1 user found this review helpful

Sweetened Condensed Milk

Reviewed: May 20, 2009

I have been making this for years. I got the recipe originally at a Tupperware party a long time ago.

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4 users found this review helpful

Mexi-Italian Salsa

Reviewed: May 20, 2009

This was a good recipe. Didn't change anything.

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2 users found this review helpful

Watergate Salad

Reviewed: May 20, 2009

This is a good salad. Have been making this a long time.

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2 users found this review helpful

The Best Frikin' Party Dip Ever!

Reviewed: May 20, 2009

I made this for Super Bowl and ate almost all of it myself. I loved this dip. I am looking forward to making this over and over. There are a few recipes on this sight that I feel like are absoluetly incredible and this is one of them.

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14 users found this review helpful

Seven Layer Dip I

Reviewed: May 20, 2009

This was excellent. I made it for Super Bowl and sent the left overs to work with my husband. I have ended up making it several more times for my husband to take to work as the guys love it.

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3 users found this review helpful

White Chocolate Fudge

Reviewed: May 20, 2009

I try and add a couple new recipes to my holiday baking every year. This year it was this one and it did not dissapoint. I ended up making batch after batch as it was so good I just kept giving it away. I ended up making 3 batches to take to my veterenarians office, as every time I would take one they would ask me to bring another. I will continue to make this at the holidays.

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12 users found this review helpful

Red Velvet Cake

Reviewed: May 20, 2009

My Mom made this cake and close to this same recipe when I was growing up. I make this every year for Christmas and it is my oldest sons Birthday cake of choice. It is by far my favorite cake and the frosting is the best part!

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1 user found this review helpful

Omelet in a Bag

Reviewed: Oct. 2, 2008

Have made these several times and it's been fun. I just set everything out and let everyone make there own bag. Then we pop them in the water and we can all eat together.

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2 users found this review helpful

Hot Fudge Cake

Reviewed: Oct. 2, 2008

I love this dessert. I grew up with my Mom making it a lot. We called it chocolate pudding cake, back in the day. We used to pour canned milk over it when we were kids. Now I like whipped cream or vanilla ice cream.

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3 users found this review helpful

Sweetened Whipped Cream

Reviewed: Oct. 2, 2008

I have always made my whipped cream this way. I think its important to chill the bowl and the beaters.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 21, 2008

I finally made this recipe! I usually make the original toll-house recipe, but had been wanting to make these. They were very good. They stayed soft until the last cookie was eaten, which wasn't very long. If I have pudding in the house I will be making this cookie recipe.

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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 4, 2008

This was pretty good. I used fresh roasted chilies and half colby/jack cheese and half mild cheddar. I really didn't care for the tomato sauce and I think it had to much cheese. I will adjust those if I make it again.

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1 user found this review helpful

Slow-Cooked Steak Fajitas

Reviewed: Aug. 8, 2008

I really liked this recipe. I changed a few things though. I doubled the recipe as I had 3 lbs of thin top round I needed to use. I used 1 can medium rotel tomatoes, 1 can garlic onion tomatoes, yellow and orange peppers and omitted the jalepenos. It made a lot.

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7 users found this review helpful

Banana Split Cake

Reviewed: Jun. 5, 2008

This is fabulous. I have made it twice for a cook out dessert. I lighten it up by using 2 reduced fat keebler graham crusts, fat free, sugar free vanilla pudding, 1% milk, lite whipped topping, and reduced fat cream cheese. I also slice my bananas into the pineapple juice after draining my crushed pineapple. Then I drain the bananas, put them in the pie and save one in the juice for the top. That way my bananas dont turn brown. I also have two pies so if we dont cut into one, I can send it home with someone.

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12 users found this review helpful