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Linda
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Member Since: Oct. 2005
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Recipe Reviews 3 reviews
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Catherine's Sirloin Tip Roast
Wonderful. Used a 2 pound roast but the same amount of garlic. It had a wonderful flavor. I was hoping for a few leftovers for a sandwich but it was gone.

2 users found this review helpful
Reviewed On: Jan. 15, 2009
Baked Garlic Parmesan Chicken
Absolutely wonderful. Even my picky eaters raved about it.

0 users found this review helpful
Reviewed On: Aug. 12, 2006
Gingersnap Strips
This recipe was so easy and absolutely tasty. Be careful. The temptation is there to overbake them because they are so soft when they come out of the oven. The cooled in a few minutes and cut easily. You won't regret trying this recipe.

8 users found this review helpful
Reviewed On: Oct. 23, 2005
 
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