I am sorry to say but this recipe is lacking. I am upset because I couldn't find my other one in time for Thanksgiving. Sure enough I found it after I made these. My kids said they tasted like Play Doh and I don't disagree. The other recipe I have uses less flour, less eggs and incorporates butter, uses more extract, etc. they are much better. I added another tspn. of extract to try to save the batch. It heloed - a little.

Reviewed On: Nov. 27, 2008

I have been having great fun with this recipe and my family (including 2 year old triplets) doesn't mind at all - they love it! The first time I made it I used a 16oz can of roasted peppers. I added some things I had in the house like a half empty bag of three cheese tortellini and a bunch of fresh asparagus spears (it looked very pretty). The second time I roasted my own peppers and it was really good but everyone commented that the difference between the fresh and the canned was so subtle I can get away with not soing the extra work. This time I only added fresh mini ravioli. My sisters commented that it didn't really need any additions and I agree. I am making it tonight for a church dinner and I will leave it plain, but I will bring along some crumbled Feta - that sounds so good! Thanks for a healthy, delicious and versatile recipe!

Reviewed On: Mar. 25, 2006

This recipe came out really yummy with a little tweeking. I used brown sugar instead of white and I added 1/2 tbsp. cinnamon. I ommitted the vanilla because I ran out of it. I sprinkled the tops with brown sugar and cinnamon. I also baked at 350 for 25 minutes. The came out perfectly. They were moist and delicious. My two year old triplets loved them and kept yelling "MORE!"

Reviewed On: Feb. 2, 2006