AMAZING! I added the 1 TBSP of Butter (creamed) and it turned out to be the perfect spreading consistency for Gingerbread... not cookies...Gingerbread cake. When I took a bite of the gingerbread cake with this frosting it was like a spice explosion in my mouth! My husband said "You ARE making more of these for Christmas!" This icing would also be excellent on sugar cookies.

Reviewed On: Dec. 18, 2008

Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp of flour for cutting consistency. It just had the most amazing taste. A keeper in my book!

Reviewed On: Dec. 3, 2008

Excellent! I made two of these pie for Thanksgiving. I replaced the spices, except the cinnamon, with 2 tsp of Pumpkin Pie spice. As someone suggested I did add 1/2c of light brown sugar and a touch of honey. Your best bet is to taste the batter (I know a bad thing with raw eggs!) and if in your opinion it needs something...add it. Everyone raved over my pies, not a bite went to waste, and it has been requested that I make two more for Christmas.

Reviewed On: Dec. 3, 2008