This is a great recipe. I made it just as written and it was delicious...I would not change a thing! Thank you for the recipe!

Reviewed On: Oct. 20, 2009

This recipe was very good and easy to make. I did use olive oil instead of butter and increased the garlic cloves to 4 just because of my families personal taste. I will be making this again in the future. Thank you for the recipe!

Reviewed On: Oct. 20, 2009

My family enjoyed this recipe. I followed the recipe as written except I did not refrigerate and I stirred it during the cooking time because the elbow mac looked like it was getting a little crunchy on the top. My only change for next time is that I would saute the onions first because some of them were a little on the crunchy side but otherwise I would make it exactly the same. Thank you for the great recipe. This is a wonderful way to use up left-over chicken!

Reviewed On: May 12, 2009