Not a bad recipe. Really easy & quick. Looked more like a batter than a dough when I first mixed it up, but when I chilled it in the fridge, I had no trouble rolling it out and cutting into shapes with cookie cutters. Only problem was I think I would have liked it a little sweeter; I'll try sprinkling the next batch with some sugar on top.

Reviewed On: Dec. 15, 2009

Made it to put on cinnamon rolls--very good.

Reviewed On: Sep. 7, 2009

As with other reviewers, I added a teaspoon of cinnamon, as well as some nutmeg and 1/4 t salt. I also replaced 3/4 C of the flour with wheat flour. Still very moist and yummy, and the topping is absolutely wonderful!

Reviewed On: Aug. 29, 2009