This recipe is now going to be a staple in my house. Everything in it I already have on hand so it's perfect for nights that I don't have a lot of time. I've made this recipe as is and with some variations and it's great both ways. I've added 1/4 teaspoon cumin, 1 can sliced black olives and double the garlic. YUM! Thank you Carol!

Reviewed On: Jun. 22, 2009

This was my first time making homemade pasta and it was great! Much easier than I had thought it would be. I substituted half of the water with olive oil. I only used half of the recommended salt, which I saw on one of the other reviews, but I will probably add the full amount of salt next time.

Reviewed On: Feb. 23, 2009

Very easy & tasty! I will definitely make this again, although next time I think I will try adding some type of meat for a more hearty meal.

Reviewed On: Dec. 6, 2006