Wow! This was just fantastic. I did add some celery and used fresh thyme and rosemary instead of the paprika because I had it on hand. I subbed 1 cup water with the three bullion cubes and then added 3/4 c red wine. I did thicken the broth a bit with some cornstarch. Cooked it on low for about 10 hours because I had to start it early. Now I've shredded what was left and poured the remaining au jus over the shreds so we've got sandwiches one night!

Reviewed On: Aug. 30, 2009

These are a huge hit in our household! The only change I made to the recipe was to cream the honey and butter together before adding the dry ingredients. I had been looking at other recipes and several recommended this. I also subbed whole wheat flour, but otherwise made them exactly as indicated. Healthy? Maybe not, but better than the store bought kind! Now to try dried apples and cinnamon instead of chocolate chip!

Reviewed On: Aug. 24, 2009

I didn't have a tomato and I didn't want to add the salt from olives so I just chopped up 4 cups of broccoli, carrots and a red pepper and added that. It was really delicious!

Reviewed On: Mar. 16, 2009