This was excellent! Easy to make, wonderful taste. I have tried other recipes for homemade sausage gravy and bought some of the packets to make it also but I have never tasted one as delicious as this. My kids loved it too!

Reviewed On: May 11, 2009

Delicious! I added only maybe 1/4 tsp of curry as I don't care much for it. Added a dash of cinnamon and red pepper flakes as other mentioned and used boneless breasts. It was simple to make and enjoyed by everyone.

Reviewed On: Jan. 20, 2008

All three of my girls ate this tonight! My oldest (8yo) gave it a 10 and asked for more for lunch tomorrow. I used round steak pounded out, sweet hot mustard (only one I had besides yellow) and about 1/2 of the onion and pickle. I was afraid it might be too much for the kids if I did all of it. I added maybe 1 tsp garlic powder to the mix. As suggested by others, I put leftover onion/pickles into the sauce, also a bit more garlic powder, black pepper and onion powder as it seemed it needed bit more flavor. Thickened sauce a little afterwards with some cornstarch. Served with wide egg noodles. We will definitely make this again.

Reviewed On: Jan. 17, 2008