I just realized that I have never rated this recipe. This is the best tuna steaks I have ever had. My husband and I go to a very upscale restaurant for our anniversary every year just to get their tuna steaks but this recipe is so much better that now I have had to find other things to eat when we go. Anyway, its very easy to make and always a hit with the family.

Reviewed On: Dec. 29, 2008

These were great. I took the advice of one of the reviews below and cooked the sweetend condensed milk on low. Definately something I will make again. However, I doubled the recipe bc I didn't think it would be enough. I had plenty to serve and a bunch left over. They are very rich so we didn't eat a bunch like we would normally do some of the other desserts that I make.

Reviewed On: Dec. 29, 2008

well I attempted these w/o reading any of the reviews (something I've never done before) and thought it can't be that hard. It was very messy, and by the time I was finished I vowed to never make them again. However, EVERYONE loved them and requested them for our next Christmas get together on Tues. I came back and read the reviews just now and see where I went wrong. I def. recommend following the advice of some of the other reviews. I can't wait to try a different variation of these as I used triple choc. chip cake mix with the triple choc chip icing (1/2 would have sufficed) very very rich. I am giving it 5 stars bc I did not read the reviews before making.

Reviewed On: Dec. 21, 2008