This recipe was really good. Easy to make and very flavorful. I didn't have the special kind of curry listed, so I used regular and just cut back the amount to about 2 Tbsp. I added Paprika, black pepper, and a pinch of Cardamom. When I added the water I also added a 1//4 C of white wine. Family loved it!

Reviewed On: Jan. 11, 2007

I read the previous reviews and made a few changes based on what ppl were saying about it not having flavor. Instead of sauteing the squash in butter, I cooked one slice of bacon in a non-stick pan first and then sauteed the squash in the bacon drippings. I also added a big pinch of ground thyme to the squash mixture. Instead of cooking the ground beef with jalapenos, I stirred in a drained can of Rotel tomatoes after I mixed in the eggs and mayonaise. It was GREAT! Even my husband, who does not like squash, loved the casserole! (of course I didn't tell him it was in there!)

Reviewed On: Aug. 24, 2003