This was awesome! My husband loved it and even the finicky kids (7 & 2). The things that I did differently. I sauteed real ginger an onions with the the steak. And, I used the baking method. I used sirloin. The meat came out so tender. Not quite sure if it was because of the baking or the quality of meat (from OMAHASTEAKS.com) One thing i would do differently this time is add some flour to make the sauce thicker. Oh, and I also doubled the sauce ingredients to make lots (and it did!)

Reviewed On: Jan. 19, 2006

I found this recipe disappointing. Especially after reading all the reviews I decided to make this instead of gumbo or jambalaya. I feel like I wasted all my ingrediaents on recipe I would not make again. The taste was mediaocre and the sauce did not turn out great.

Reviewed On: Oct. 19, 2005