I made this as directed. My only problem was I didn't like the basil that settled to the bottom. I plan to make it again and add dried basil and some parmesan.

Reviewed On: Jan. 10, 2009

My husband and I both liked this. Per the other reviews, I added more sour cream and black beans. I also added a package of frozen southwestern corn with the peppers and onions. I used instant rice also. This was very good and I will make it again. I only added 1 can of green chilis but will add 2 next time. I think I will also use Pepper Jack cheese to give it a little more zip.

Reviewed On: Oct. 29, 2008

I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic.

Reviewed On: May 25, 2008