I didn't have any margarine, so I used butter instead. I found the dough to be too soft ( I assume this is the fault of the butter), so I ended up pressing it into a 9x9" pan and baking it at 170 degrees Celsius (350F) for 35 minutes. My Husband quite enjoyed the resulting Chocolate-Chip Squares. Good balance of taste(s) and texture. I will make these again.

Reviewed On: Nov. 10, 2006

These pancakes were surprisingly light and tasty. My pancake-hating husband went back for seconds! Was pressed for time, so I only let the batter sit for 30 minutes before making (will leave for longer next time). Easy to make and delicious. Will definitely make again.

Reviewed On: Oct. 11, 2006

These truly improve over time. They had a very unique texture that I found surprisingly addictive. I am not normally a fan of anise, but these cookies were really good. I don't have a springerle rolling pin, so I just used a cookie cutter to make circles. Instead of the oil, I substituted ground star anise. (Will try the oil next time.)

Reviewed On: Feb. 16, 2006