cook's profile


nomoredrama31
 
Home Town: Indianapolis, Indiana, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate Chip Cream Cheese Muffins
Streusel Topped Blueberry Muffins
Blueberry Crumb Bars
Chicken Pot Pie IX
About this Cook
LOVE to cook and try new things. I have been cooking since I was a little kid in the kitchen with Mom! I love trying to make food/recipes healthier.
My favorite things to cook
Just about anything, except pie. Don't like pie and try to avoid to bake it! :) Mexican, Pasta/Italian and dessert!
My favorite family cooking traditions
Always have homemade egg noodles on Thanksgiving. We do the family thing at x-mas the week leading up to x-mas, so on x-mas day, my husband, 2 boys & I stay home and I fix something non-traditional! Enchiladas, pot roast, crab cakes, chicken pot pie, roasted pork, etc....
My cooking triumphs
That friends & family ALWAYS have many requests of me for any get-togethers!
My cooking tragedies
Oh there have been many over the years.....practice, practice, practice...it always makes perfect! I never give up!
Recipe Reviews 128 reviews
Slow Cooker Mashed Potatoes
I used milk instead of reserved water to reach desired consistency and chive cream cheese (all I had on hand) and I really liked the added flavor the crm chs gave it. I used fresh roasted garlic too! I did not find this to be more work than normal mashed potatoes. Not sure why others did?!?!

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
I used the pre-made nestle cookies in fridge section.....these are NO WAY near the best cupcake ever, but they were decent enough!

2 users found this review helpful
Reviewed On: Jul. 10, 2009
Bacon Cheddar Jalapeno Poppers
I blanched peppers before baking....and I did as another reviewer suggested and cooked bacon then crumbled and added it to crm cheese mix. SO much easier and still just as good.....if not better because you got the bacon taste through the whole pepper and not just in one bite! I did add some garlic and cumin to mix (just because we love garlic and cumin)

1 user found this review helpful
Reviewed On: Jun. 11, 2009
 
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