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Christopher M.
 
Home Town: Shirley, Massachusetts, USA
Living In: New Port Richey, Florida, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Wine Tasting
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About this Cook
Ask me, I'm a friendly kinda guy.
My favorite things to cook
FOOD!
My cooking tragedies
Usually with chicken in the oven. Not sure what it is, but it's usually undercooked and needs nuking....lol
Recipe Reviews 1 review
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Creole Shrimp
I have to agree with Dreginek on this one. I didn't even rescale it as it was just for my wife and myself. We both agree with the observation that there is way too much liquid. Maybe draining some off the tomatoes would have helped, but we don't think so. We also thought it was too bland. This may have also been due to the water.

0 users found this review helpful
Reviewed On: Jan. 12, 2007
 
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