LOVE IT! Picky husband and toddler like it too! I made some substitutions though. I usually cringe when other people do this, but I wanted to make it a little healthier! To my credit, I didn't do much doctoring - I used fresh pumpkin instead of canned, applesauce instead of vegetable oil, cut 2/3 of the sugar, and substituted 1/2 of the flour with whole wheat flour. Lots less calories and lots healthier! I ate so much of this before dinner that I just didn't bother eatting dinner - I made up for it with this yummy bread!

Reviewed On: Nov. 1, 2009

We made this last night for a party we hosted for my husbands friends from work. I showed up late because I had to go get the ingreds, but it whipped together really quick and everyone was asking for the recipe! I liked it better with celery, it made the buffalo flavor pop a little more. I'm keeping this recipe for the next party!

Reviewed On: Sep. 19, 2009

I usually make chocolate whoopie pies, but was looking for a recipe to use up some oatmeal. This recipe was quick, easy, and YUMMY! It got rave reviews from the guys my hubby works with - they say I am better than Little Debbie ;-)

Reviewed On: Sep. 17, 2009