I have made this punch for several occasions and it is a HUGE hit. Instead of carbonated water, I like to use 1 liter of key lime sparkling water. This recipe is light and refreshing.

Reviewed On: Nov. 25, 2009

I really enjoyed the lightness and overall flavor of this dish, but the balasmic seemed a bit too sweet. I marinated over night, I might try a couple hours next time and see if that cuts down on the sweetness. I cut my olive oil in 1/2 in the marinade and sauce. I also used Italian stewed tomatoes in place of cherry tomatoes (what was in teh pantry).

Reviewed On: Nov. 19, 2009

Super easy and fabulous in a tortilla.

Reviewed On: Nov. 18, 2009