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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Make Ahead Pie Crusts

Reviewed: Dec. 29, 2007
I'm on my second batch of these. They roll out beautifully and are easy to work with. I sometimes have to cover with foil in the last minutes of baking because they brown easily. The only difference in our recipes are mine calls for regular soda, not diet.
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