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Frosted Nutmeg Logs
4 out of 5 because they taste great, but mine didn't hold their shape. There was no way I was going to be able to roll out the mixture as the consistancy was way to soft. So I put it into a zip lock bag, cut the corner off and piped it into logs on the baking paper. I think it was much quicker that way too! I ended up doing the piping bag trick for the icing too. I think it looked better too
1 user found this review helpful
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Reviewed On:
Dec. 15, 2008
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