Tried this recipie a few weeks ago....and got mixed reviews. The pie filling itself was good, but even after letting it cool for 3 hours, the filling was still very runny. I did make a lattice top, but still didn't get the results that I wanted. BUT...the filling was so good that I'm going to try it again, maybe just using a little cornstarch to thicken.

Reviewed On: Jul. 24, 2009

My kids and I were looking for some dessert that we could make with some blueberries that were in our fridge. This was easy to make with 2 kids, and turned out great!! The only thing that we changed was using butter in place of the shortening. Will make again.

Reviewed On: Jul. 24, 2009