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The Baker
 
Home Town: Dayton, Ohio, USA
Living In:
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Genealogy, Wine Tasting
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Recipe Reviews 3 reviews
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High Temperature Eye-of-Round Roast
Fabulous - I have never cared for Beef roast. This recipe changed that. Follow it to the tees and you will have a wonderful treat. A friend stopped by and we told her we'd made a great beef roast last night for dinner. We gave her a healthy slice. When she finished it, she asked for more. That says it all.

3 users found this review helpful
Reviewed On: Aug. 29, 2011
Fluffy French Toast
FABULOUS - This recipe makes the best French Toast that my husband and I have ever had. I did not have any flour, so I grounded some wheat into flour and it was great. I am anxious to try it with regular flour.

0 users found this review helpful
Reviewed On: Jun. 27, 2008
Marzetti(R) Famous Cole Slaw
I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.

20 users found this review helpful
Reviewed On: Mar. 31, 2006
 
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