FABULOUS - This recipe makes the best French Toast that my husband and I have ever had. I did not have any flour, so I grounded some wheat into flour and it was great. I am anxious to try it with regular flour.

Reviewed On: Jun. 27, 2008

I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.

Reviewed On: Mar. 31, 2006