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Excellent combination of flavors. I used less pasta and more capers and lemons based on the other reviews. I also used whole wheat penne pasta. I really enjoyed it and will definitely make it again. Thanks for the recipe!

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Braised Balsamic Chicken

Reviewed: Apr. 8, 2009

I don't understand the hype about this one. It was ok, but the sauce it created was watery, and I let it simmer for longer than even the recipe suggests. I won't make this again.

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Apple Pan Chicken

Reviewed: Apr. 7, 2009

I think we would have liked this recipe better without jalapeno (which completely overpowered all of the other flavors) and less thyme. I only tasted those two flavors. I doubt I'll try it again.

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Baked Garlic Parmesan Chicken

Reviewed: Mar. 11, 2009

Excellent recipe. I added a little more garlic and also sprinkled some crushed red pepper for a little kick. It came out so moist and delicious. We really enjoyed it and it will defintely become part of the dinner rotation!! Thanks!

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Double Nut Chocolate Chip Cookies

Reviewed: Feb. 24, 2009

Delicious! I made a small change - instead of rolling the balls in the almonds, I added sliced almonds to the batter itself. Everyone loved it. Thanks for the recipe!

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5 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Feb. 24, 2009

I baked it exactly as instructed with no changes, and my entire family loved it. The glaze over top with the pecans was a perfect touch. Next time I may mix some chopped pecans into the batter itself to add something more. Thanks for the recipe!

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