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Pumpkin Muffins II
I love these muffins! I used, instead, 1 cup of white sugar and a half cup of brown sugar and replaced a small bit of the oil with applesauce. Sprinkled a tiny bit of raw sugar over the tops, as well. Wow! Five stars for sure. And I think you could safely decrease the sugar a bit more.
1 user found this review helpful
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Reviewed On:
Nov. 17, 2010
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