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eatdrinkbemerry
 
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Member Since: Oct. 2005
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 749 times with an average star rating of 4.5
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Recipe Reviews 19 reviews
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Pumpkin Muffins II
I love these muffins! I used, instead, 1 cup of white sugar and a half cup of brown sugar and replaced a small bit of the oil with applesauce. Sprinkled a tiny bit of raw sugar over the tops, as well. Wow! Five stars for sure. And I think you could safely decrease the sugar a bit more.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
Fudge
Fantastic and easy recipe! Delicious! But do not deviate from chocolate chips - I once made with "chocolate chunks" and the recipe did not work out. Assuming that the amount could be altered and the chunks would work, however.

3 users found this review helpful
Reviewed On: Jan. 12, 2010
Favorite Old Fashioned Gingerbread
good recipes to work with, but the molasses was overpowering (and I love molasses). I will try again and halve the molasses.

1 user found this review helpful
Reviewed On: Jan. 12, 2010
 
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