Great tasting recipe. I definitely suggest doubling the base (don't need all the sugar, though) and adjusting the spices up a tiny bit.

Reviewed On: Oct. 24, 2009

These are excellent cookies! Very easy to make and a nice taste and texture. Leave them out overnight to get crispy on the outside. And I made them into disks (not balls) and only dipped the top half in the sugar before baking. Next time I make them I will try less butter - I suspect that they will be just as good with less better.

Reviewed On: Sep. 1, 2009

Lovely tasting and so very easy to make. Great for decorating.

Reviewed On: Dec. 23, 2008