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Cottage Cheese Roast

Reviewed: Jan. 14, 2008

Awesome! Tastes great and has great texture. Followed recipe exactly. Cooked for 65 minutes.

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Very good and easy. I made a few adjustments based on what I had on hand. I used tamari instead of soy sauce. I used fresh garlic instead of powder, and I used frozen stir fry veggies. Still very 'Tasty'!

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Candied Carrots

Reviewed: Oct. 16, 2007

Awesome and easy. A great way to incorporate vegetables in a tasty way. I little adjustments could make this very healthy. Thanks! I'll make it again and again!

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Real Hummus

Reviewed: Sep. 28, 2007

A little too much lemon for my tastes. And I only put in 3 Tbsp. I'd recommend adding the lemon to taste. Other than that, it is a very good recipe.

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Honey Chicken Stir-Fry

Reviewed: Mar. 12, 2007

I enjoyed this. I eyeballed most of the measurements according to my taste. I also subbed Tamari for the soy sauce. Thanks!

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Basic Chicken Salad

Reviewed: Feb. 27, 2007

Wowza! I worked at a little cafe through college that had the BEST chicken salad. This is the closet I've come to it. The lemon juice is the kicker. It gives it this tangy, suprising taste. I loved this recipe. I will make it again and again. Thanks!

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Puerto Rican Garlic Marinade

Reviewed: Feb. 27, 2007

I love it! I've used it on chicken before, and I'm trying pork tonight. Very Puerto Rican. Just like my Grandma used to make. Thanks!!

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Banana Bran Muffins

Reviewed: Jun. 23, 2006

I followed others and sub 1/2 applesauce and 1/2 whole wheat flour. These were amazing.

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7 users found this review helpful

Egg Salad Sandwiches

Reviewed: Jan. 19, 2006

Delicious

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 16, 2005

I was skeptical, but the taste and texture were awesome. I even used reduced fat/sodioum soup. I will definitely make again.

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Delicious Peanut Butter Cookies

Reviewed: Dec. 16, 2005

Taste was good, but texture was too crumbly.

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Butter Rich Spritz Butter Cookies

Reviewed: Nov. 29, 2005

Wonderful!! I turned them into thumbprint cookies and I'm filling with a buttercream frosting. I did not have a hint of aftertaste, and I followed the recipe exactly.

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Creamy Rice Pudding

Reviewed: Nov. 11, 2005

Amazing!! I used brown rice, 1% milk, and dark raisins. I also added cinnamon and nutmeg.

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Asparagus, Chicken and Penne Pasta

Reviewed: Nov. 10, 2005

Great and very easy!!! Make sure you actually know how to saute the chicken. It makes all the difference in the world. I tossed the penne in a tablespoon of butter. I will definitely make again.

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Easy Chicken Casserole

Reviewed: Oct. 20, 2005

Awesome!! I added 1/4 tsp garlic powder, 1/2 16 oz package of both peas/carrots and corn, and 1/2 can cream of mushroom soup. I will definitely make it again. A great base casserole to play with.

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2 users found this review helpful