This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.

Reviewed On: Jan. 2, 2006

This turned out really well. I couldn't stop eating them. My Gran used to put sugar in the dough but I did not. I did put two pitted prunes in each one instead of the nuts and they were great. Gran used to make them with lekvar that she made. The prunes tasted the same. I accidentally let the dough sit for a week in the fridge. It actually puffed! I would use this dough for a pot pie and I will try it. Superior!

Reviewed On: Jan. 2, 2006

Came out very wet, not a dough but can form them and roll them in dry coconut or cocoa and refrigerate them. Seems like this needs way more confectioners sugar or some other dry ingredient or very dry mash potatoes. Taste very good. Used real rum called Cocoribe.

Reviewed On: Dec. 21, 2005