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Divinity

Reviewed: Dec. 4, 2003

Tasty, but goopy, and made me a little sickish... hmm.. should it be cooked? We tried cooking it (I forget how much/long) and it was somewhat better..

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9 users found this review helpful

Did the submitor forget a few ingredients? First of all, it's hard enough trying to cram 5 cups of flour into 1 cup of water, and the result is a very chalky loaf, and wasted rye flour. Also, shouldn't there be some other flour with it, you know, for gluten?

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13 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Jun. 9, 2003

Wonderful Recipe! A little Sweet but very smooth and easy (at least for me) to to make...

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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Sep. 24, 2002

Too perfect!! I'm usually not a fan of cream cheese and italian dressing, but this was perfect! Perfectly tender, and the small pasta helped spread the flavour! I'm making it again, as I speak!

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7 users found this review helpful