I have always been facinated with culinary artistry. I enjoy baking the most, and many people seem to enjoy my baking... Bread, buns, cake.. Mostly cake (with egg substitutes). Nothing much, really My best ever creation was some delicious raspberry candies. I remember trying to make a black russian bread from a recipie I found that was obivously quite wrong... I became quite dry, as I was trying to pack 5 cups of flour into 1 cup of water!