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Joey Byrtus
 
Home Town: Red Deer, Alberta, Canada
Living In:
Member Since: Aug. 2000
Cooking Level: Not Rated
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About this Cook
I have always been facinated with culinary artistry. I enjoy baking the most, and many people seem to enjoy my baking...
My favorite things to cook
Bread, buns, cake.. Mostly cake (with egg substitutes).
My favorite family cooking traditions
Nothing much, really
My cooking triumphs
My best ever creation was some delicious raspberry candies.
My cooking tragedies
I remember trying to make a black russian bread from a recipie I found that was obivously quite wrong... I became quite dry, as I was trying to pack 5 cups of flour into 1 cup of water!
Recipe Reviews 7 reviews
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Divinity
Tasty, but goopy, and made me a little sickish... hmm.. should it be cooked? We tried cooking it (I forget how much/long) and it was somewhat better..

13 users found this review helpful
Reviewed On: Dec. 4, 2003
Romanov Russian Black Bread
Did the submitor forget a few ingredients? First of all, it's hard enough trying to cram 5 cups of flour into 1 cup of water, and the result is a very chalky loaf, and wasted rye flour. Also, shouldn't there be some other flour with it, you know, for gluten?

15 users found this review helpful
Reviewed On: Aug. 4, 2003
Old-Fashioned Chocolate Fudge
Wonderful Recipe! A little Sweet but very smooth and easy (at least for me) to to make...

3 users found this review helpful
Reviewed On: Jun. 9, 2003
 
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