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Zoelicious
 
Member Since: Oct. 2005
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Easy Key Lime Pie II
I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10 minutes, as directed. It's usually ready after an hour of baking.

16 users found this review helpful
Reviewed On: Dec. 27, 2005
 
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