|
Savory Spinach Casserole
The recipe needs to stress the fact that you need to cook the frozen spinach BEFORE you put it in this dish. I had to cook my casserole nearly 3 times the told time because the spinach was frozen. once done, the casserole was good, but I think it may have been even better if served cold as a dip.
0 users found this review helpful
|
Reviewed On:
Oct. 24, 2005
|