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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Alice's Sour Cream Chicken Breasts

Reviewed: Dec. 9, 2009
I did what MAIALE suggested and it was FANTASTIC. I loved the rich, sour cream taste that didn't overpower the chardonnay. What I would like to do next time is use spinach fettucini, simply for looks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Penne with Garlicky Broccolini

Reviewed: Dec. 8, 2009
Really awesome spectacular! Used turkey bacon, cut up broccoli, and olive oil. I seriously love. this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Garlic Broccoli

Reviewed: Nov. 16, 2009
Really wonderful recipe for broccoli that will go in my weeknight recipe pile. I was disappointed that the original recipe didn't call for one bunch of broccoli, but instead 1.5 cups, so I had to alter it because I didn't want to throw out or save the remainder of the bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zuppa Toscana

Reviewed: Nov. 16, 2009
Had to make a healthy version, but I gave it five stars for being an excellent recipe with which to modify to healthy. I used 1/2 pound Italian-seasoned ground turkey, 6 slices turkey bacon, nearly tripled the amount of stock, and used skim milk instead of cream. It was really, super good!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Balsamic Roasted Pork Loin

Reviewed: Nov. 3, 2009
This was pretty spectacular. I had a 1lb pork tenderloin and baked for about an hour, but didn't modify the quantity of ingredients at all. Added: 2T honey, 2 minced garlic cloves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sweet Mustard Chicken Bake

Reviewed: Oct. 21, 2009
4 stars because this doesn't need a half stick of butter - I only used 2T. Otherwise, a great quick meal for weeknight meals! Next time I will try the breadcrumb suggestion.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Potato Chips

Reviewed: Oct. 21, 2009
Excellent! I'm so surprised by this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Old-Fashioned Rice Pudding

Reviewed: Oct. 20, 2009
This was very good - the perfect non-baked rice pudding. A word to those using skim milk: adding one beaten egg into the mix will help it thicken. I also doubled the vanilla and added cinnamon according to personal preference. Many Thanks, Laura!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Slow Cooker Mongolian Beef

Reviewed: Oct. 18, 2009
This was fantastic! I used another's post to make the hoisin sauce, but substituted red pepper flakes for the Chinese heat - I didn't want it hot at all. Halved the sauce and it worked out just fine to coat all meat (cut up a boneless roast I had in the freezer and it turned out tender and wonderful). I also added both types of onions with 1/2 hour left of cooking so they were limp but not disintegrated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 16, 2009
Many praises to Grandma Ople!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grilled Onion Potatoes

Reviewed: Oct. 11, 2009
Really great! I baked these at 400 for an hour, but they could probably go for a bit longer. Next time I will try sprinkling on parmesan for the last few minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Garlic Parmesan Chicken

Reviewed: Oct. 11, 2009
Great recipe: Easily altered to fit individual taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 22, 2009
Wouldn't change a thing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Yummy Pork Chops

Reviewed: Sep. 22, 2009
Marinated in Italian dressing for about 30 minutes. Will go for longer next time, as previous reviewers suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Teriyaki Sauce

Reviewed: Aug. 31, 2009
Very good! Substituted white wine vinegar for the sherry and it was still ok. Probably would cut back a smidge on the soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Teriyaki Steak

Reviewed: Aug. 12, 2009
Very good. Loved the garlic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Jul. 12, 2009
Reduced butter by half and marinated beforehand. This will be added to the staple chicken recipes in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Jul. 11, 2009
I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours, these pork chops were absolutely delectable. Moist, fell apart in the crock pot, perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork chops. Cooked slowly with the soup finishes them off (not to mention makes an awesome gravy)! Will definitely make again - thanks for a great recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Italian Seasoned Chicken and Fettuccine

Reviewed: Jun. 30, 2009
Pretty simple and delicious! Served with any kind of pasta is a good way to round out this meal.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Pasta with Peas and Sausage

Reviewed: Jun. 17, 2009
Pretty good, but I think it needed a bit more garlic...or something. I can't quite put my finger on it. I altered the recipe for health purposes and used fat free 1/2&1/2. Mostaccioli was my pasta of choice.
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