cook's profile

View All Recipes (Reviewed or published) Learn more

Photo of: Cupcake Graveyard

Cupcake Graveyard

Submitted by: Liz Harrison 
Great at Halloween time! I always bring these ghoulish treats to class parties. 

Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: Dawn Edberg 
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce. 

Photo of: Seafood Au Gratin

Seafood Au Gratin

Submitted by: Cathy 
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. 

Photo of: Baked Mushroom Rice

Baked Mushroom Rice

Submitted by: Maryanne 
Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: Janet 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Submitted by: Krista Hughes 
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. 

Photo of: Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

Submitted by: Angie Hammond 
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. 

Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 

Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 

Photo of: Prosciutto Cups

Prosciutto Cups

Submitted by: Frankie Feathers 
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy. 

Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 

Photo of: Crab Stuffed Manicotti

Crab Stuffed Manicotti

Submitted by: Brandee 
Home Town: Bath Springs, Tennessee, USA
Living In: Jackson, Tennessee, USA
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?