I have been cooking for years , but just got really into it about a year ago. Anything with a lot of aroma. I like my sweeties to come in and say "Wow, that smells delicious." Blueberry Salad. My beautiful grandmother made it for me every holliday and now I make it for my son. I cooked crab stuffed mannicotti a few months ago and my fiancee was sooo impressed. He is an EXCELLENT cook so the compliments really tickled me. The first time I tried cooking a frozen pizza I took it out of the box, put it the oven, and to my dismay saw smoke when I checked on it. Apparently you have to take it off the cardboard before you cook it.