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mommyshan
 
Member Since: Oct. 2005
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  • Glazed Ham
  • Glazed Ham  
    By: Connie Barnett
  • Kitchen Approved
  • This recipe has been rated 152 times with an average star rating of 4.7
Recipe Reviews 20 reviews
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Martha's Vegetable Beef Soup
Great soup! We add garlic and onion while browning beef. Then use beef broth instead of water. We add 2 potoatoes and 2 small carrots cubed. Frozen peas and corn. Very tastey!

10 users found this review helpful
Reviewed On: Apr. 6, 2008
Irish Potato Candy
Looks just like little potatoes. The taste is interesting and grows on you the more you eat them. Not my favorite though.

0 users found this review helpful
Reviewed On: Mar. 30, 2008
Tangy Slow Cooker Pork Roast
Followed recipe to the t. Loved and will make again and again.

1 user found this review helpful
Reviewed On: Mar. 30, 2008
 
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