Very good. I used yellowtail tuna instead of the cod. I also used only a half an onion, omitted all the water, used 4 cups of whole milk and added 3 tablespoons of flour while boiling. Chowder came out thick and creamy.

Reviewed On: Aug. 26, 2008

This marinade is light and refreshing and does not overpower the flavor of the fish. I added a little fresh basil to the top of the fish before serving and omitted the sesame seeds.

Reviewed On: Jul. 3, 2007

I changed the recipe a little. I added garlic oil to the egg mixture and added parmesean cheese to the bread crumb mixture. I also used italian breadcrumbs and left the tomatoes in slices rather than diced. I placed a basil leaf on top of the tomato. Overall the eggplant was delicious, but remember to eat them right away, as they will get soggy in about 1 hour.

Reviewed On: Jun. 23, 2007