So moist and delicious. I did as others suggested and used 1/4 cup veg oil, 1/4 cup of unsweetened applesauce and 1/2 cup of melted butter instead of 1 cup of veg oil. I also added chocolate chips to one loaf, and walnuts to another, and topped the last one with cinnamon+sugar butter mixture. I also reduced white sugar to 2 cups and used one cup of brown sugar as well, and also 1/2 of the flour as whole wheat. Will be making this again and again.

Reviewed On: Nov. 6, 2009

This came out fantastic...i prefer to make my own crust (1 cup crushed graham crackers, 1/2 cup toasted and then ground pecans, sprinkle of cinnamon, nutmeg and pumpkin pie seasoning and 1/4 cup melted butter). It layered beautifully(mine was not quite as dramatic as the pictures because I used homemade pumpkin puree and wasn't so orange, but tasted great.) I cooked it a bit longer and used a water bath, didn't crack. Topped with store bought caramel icecream topping. Perfect.

Reviewed On: Nov. 5, 2009

Thought this was good, would have liked more chicken and a thicker sauce so will change those two things next time...great dish, lots of flavor. Eliminated mushrooms and added celery and extra carrots and peas.

Reviewed On: Oct. 23, 2009