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Stacy
 
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Vegetarian, Gourmet
Hobbies: Needlepoint, Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Pork Chops with Blue Cheese Gravy
Very good....I used thick slices of pork tenderloin and exchanged the cream for fat free half and half. The leftovers tasted even better the next day for lunch!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Artichoke Chicken
I make this recipe quite often and love it! Occasionally I change it up a bit and add a can of diced green chilies. Wonderful! Also I make a double recipe and freeze half for a meal later on. It freezes and heats very well.

6 users found this review helpful
Reviewed On: May 14, 2008
 
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