Amazing dish! I've made this several times already. I include a few diced sweet potatos for added texture - it dissolves and thickens the sauce. Delicious flavour!

Reviewed On: Oct. 5, 2010

Really great flavour! I loved the zucchini - the texture was great. I even liked the crunchy celery. I also added dill and milk and garlic salt instead of plain salt. Plus more noodles. I used light mayo and sour cream to reduce calories. Tasted amazing!

Reviewed On: Sep. 3, 2010

These cookies were amazing! Firstly - I did chill the dough to help with manipulating it. I flattened a small disk shape first, laid it on the cookie sheet, then applied a small dollap of peanut butter filling in the centre of each disc. Then I flattened another disc of dough, placed it on top, then worked my way around each cookie to seal the filling in. I did have to pick up the cookie and put it in my hand to seal the edges, but once I got the hang of it, it was pretty smooth. Also - I didn't bother with the sugar coating - was pretty sweet to begin with. Amazing flavour combo though! People loved them!

Reviewed On: May 27, 2008